Porrons liven up mood at Bordel

February 27, 2015

by Brett Hickman Feb 27, 2015, 5:16p

 

WICKER PARK—Bordel has added porrons, wine decanters which in this case are filled not with wine, but with one of a few different cocktails (house daiquiri, pisco punch or French 75). Guests stream the drinks by raising the porron over their heads, aiming for their mouth. It's meant to liven up the room and bring about more social interaction between diners. Bordel bartender Brian Sturgulewski expects porrons to become a city-wide trend. [Zagat]

 

http://chicago.eater.com/2015/2/27/8122935/four-corners-maggie-daley-park-bunny-wunder-pop-kickstarter-more

 

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